Ginger extract

Ginger extract refers to a concentrated form of ginger that is extracted from the root of the ginger plant. It is commonly used in various forms such as powders, capsules, oils, and tinctures, and is known for its anti-inflammatory, antioxidant, and digestive properties. Ginger extract is often used as a natural remedy for nausea, motion sickness, and digestive issues, and is also used in cooking and baking to add flavor and aroma to dishes.

Latin Name:Zingiber officinale Rosc.
Parts Used: Root
Active Ingredients:Gingerols,6-Gingerol,
6-Shogaol, 8-Gingerol, 10-Gingerol
Specifications: 
Gingerols: 3% 5%10% 20% by HPLC .
Ratio: 4:1 5:1 10:1 .
Appearance: Light Yellow Powder
Extract Method:Grain alcohol / Water
CAS.: 23513-14-6
Molecular Formula:C17H26O4
Molecular Weight: 300.43