Organic Maitake extract

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Organic Maitake mushroom It is mainly used for blood sugar management, increasing the production of insulin to control blood sugar level and reducing the side effect of chemotherapy in cancer patients
Specification:  Polysaccharide 30% .50% 
M D-fraction 10%.20% 30% 
* USDA & EU organic certified
* More than10 years of product development and manufacture experience
* Professional management team
  • Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. the common name is a lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom. Maitake is a precious fungus as food and medicine. Recently it is popular in the American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attract ever wider attention.

     

    1.Plant origin:  Grifola frondosa 
    2.Active ingredient:Polysaccharide / Maitake D-fraction
    3.Specification:Polysaccharide 30% .50% / Maitake D-fraction 10%.20% 30% 
    4.Part Used :Fruiting body
    5.Appearance: Browm Yellow Fine Powder
    6.Test Method:UV-VIS

     

    Function:

    1.Organic Maitake Mushroom Extract anti-cancer,anti-aging.
    2.Organic Maitake Mushroom Extract improve immune system.
    3.Organic Maitake Mushroom Extract preventdiabetes mellitus .
    4.Organic Maitake Mushroom Extract increase appetite.
    5.Organic Maitake Mushroom Extract lower weight ,regulate blood pressure,
    6.Organic Maitake Mushroom Extract treatarteriosclerosis and cerebral thrombosis. formed inside the skin.

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