Lutein

Lutein, also known as "phytolutein", CO exists with zeaxanthin in nature. Lutein and zeaxanthin are the main components of plant pigments such as corn, vegetables, fruits, flowers and so on. They are also the main pigments in the macular region of human eyes. In nature, lutein is the highest in dark green leafy vegetables such as cabbage, kale, spinach, and flowers such as marigold and marigold. Human eyes contain high amounts of lutein and zeaxanthin, but these two elements cannot be produced by the human body. They must be supplemented by foods containing lutein and zeaxanthin. If these two elements are lacking, the eyes will lose sight.

[Product Name]: Marigold Flower Extract Lutein 20%
[Latin Name]:Tagetes erecta L.
[Active ingredient]:Lutein
[Specification]:Lutein 5% 10% 20% 30% 50% 80%
[Appearance]:Orange yellow fine powder

[CAS.:]: 127-40-2
[MF]: C40H56O2
[MW]: 568.87
[EINECS]: 204-840-0

Efficacy
1)Lutein is one of basis in lens and retina of the eye, can prevent Age-Related Macular Degeneration (AMD), and improve eyesight.

2) Prevent blindness resulted from AMD. In 1996, USA suggested that aged people of 60-65 should reinforce Lutein 6 mg per day.

3) Lutein is able to protect cells against the damaging effects of free radicals and/or as a filter in light sensitive tissues such as the eye macula, lens and retina that protect eyes against UV radiation from light and computer.

4). Alleviate Age Pigment Degeneration in human body and anti-lipid peroxidation by antioxidation.

5). Adjust blood-fat, prevent low density lipoprotein against antioxidation, and thereby alleviate cardiopathy.