Maitake extract

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Natural Maitake mushroom It is mainly used for blood sugar management, increasing the production of insulin to control blood sugar level and reducing the side effect of chemotherapy in cancer patients
Specification:  Polysaccharide 30% .50% 
M D-fraction 10%.20% 30%
  • Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead, it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer of densely packed pores. the common name is a lotus flower, because of the shape is like dance skirt, so Japanese name it as dance mushroom. Maitake is a precious fungus as food and medicine. Recently it is popular in the American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attract ever wider attention.

    1.Plant origin:  Grifola frondosa 
    2.Active ingredient:Polysaccharide / Maitake D-fraction
    3.Specification:Polysaccharide 30% .50% / Maitake D-fraction 10%.20% 30% 
    4.Part Used :Fungus
    5.Appearance: Browm Yellow Fine Powder
    6.Test Method:UV-VIS 

    Function:

    1. Maitake Mushroom Extract has effect on prevention of anemia scurvy.

    2. Maitake Mushroom Extract has inhibition of hypertension and obesity effect.

    3. Maitake Mushroom Extract has the function of resisting cancer, tumors, HIV and AIDS.

    4. Maitake Mushroom Extract Powder can prevent arteriosclerosis and the occurrence of cerebral thrombosis.

灰树花

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